The olive harvest takes place every year during November/December. The olives are harvested and sorted by my family by hand. Afterwards we take them on my dad’s trailer to the oil mill La Estación in Puerto Lumbreras where the oil is extracted from the fruit.
Olive trees before the harvest 
The family harvests together 
Fina harvests with the olive shaker 
The olives are caught in large nets 
We collect the remaining olives with hand rakes 
Axel has a go on the olive shaker 
Fina’s dad filters out many of the olive leaves, which will be fed to the family goats 
The olives are on the trailer, ready to be transported
At the olive mill our olives are processed on their own to ensure the oil is single origin and of the highest quality. We cold press the olives over several hours exclusively by mechanical means.
First the olive leaves are removed by air and the olives are washed 
Then the olives are crushed, zentrifuged and bottled
